Double Sauce Fried Noodles

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make double sauce fried noodles. Take a closer look and I believe you can learn it.

1. Scramble the eggs first. Don't heat the oil too hot. When it is 30% hot, you can pour the beaten egg liquid into it. When the egg liquid is just solidified, use a spatula to spread it out, stir-fry it a little more, and serve.

2.1 Use chopsticks to spread the noodles so that each noodle is evenly coated with oil. Add oyster sauce and tomato sauce. Generally, the best ratio for fried noodles is 2:1 of oyster sauce: tomato sauce, that is, two spoons of oyster sauce to one spoon of tomato sauce, and the amount depends on the amount of noodles. In fact, it is best to mix oyster sauce and ketchup in a small bowl in proportion in advance, and then pour it on the noodles, so that it is easier to coat the noodles evenly with the sauce.

3.2 Cut the green, red peppers and carrots into small pieces to make them easier to cook! I was reluctant to use oil, so I added green and red peppers and carrots to the pan where the eggs were being fried. After frying for 1 or 2 minutes, I poured in the noodles.

4. Pour the scrambled eggs into the pot and mix with the noodles and vegetables. Because oyster sauce is salty and fresh, and tomato sauce is sweet and sour, there is no need to add salt, MSG, sugar, etc. The taste is already quite good.

Double-sauce fried noodles may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.