How to make apple kiwi jam (bread machine version)

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The preparation of apple kiwi jam (bread machine version) is very simple, and it is a very common dish on many family tables.

1. Apple, kiwi, apple cider vinegar, sugar

2. Honey, starch, rock sugar

3. Wash and peel the apples and dice them (if you like small-grained jam, the dices should be smaller)

4. Put the apple cubes in the bread machine bucket and add sugar

5. Shake the bread machine barrel to make the apples and sugar evenly mixed. Marinate for more than an hour.

6. After one hour, water comes out and you can make it.

7. Add rock sugar

8. Add apple cider vinegar

9. Cut off both sides

10. The kiwi fruit is a bit big, so cut it in half, then use a spoon to run it along the edge to remove the skin.

11. Dice and put into the bread machine bucket

12. Add starch and mix well

13. Start the Jam Program

14. The program ends, which is the state I want

15. After it cools down, serve it, put a layer of honey on it, cover it with plastic wrap, and refrigerate it.

16. Are you ready? A full cup

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The preparation of apple kiwi jam (bread machine version) is simple, giving us another choice in "eating".