How to make fresh taro drink

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making Fresh Taro Drink is simple and easy to learn. All you need is a wok. No need to fry, deep-fry or stew. Just pair it with clear soup and you can enjoy the delicious taste.

1. Add water to the pot and bring it to a boil. Take out the ingredients (three kinds of taro balls) and put them into the pot. Cook for 3 minutes until the taro balls float up and then take them out.

2. Rinse the cooked taro balls with cold water 3 times, then with warm water, drain and set aside

3. Take out the grass jelly powder, candied red beans, and black pearl balls.

4. Put an appropriate amount of grass jelly powder into the pot, add cold water, mix well, and bring to a boil over high heat. Put it in a bowl and cool it down, then put it in the refrigerator for later use (I cooked it in advance, so if you don’t like it, you can leave it out)

5. The cooking method of black pearl balls is the same as that of taro balls above. Drain and set aside in warm water.

6. Brew a cup of strong black tea

7. Take out milk, condensed milk, black sugar syrup and other ingredients

8. Add appropriate amount of milk, condensed milk, black tea, sugar and black sugar syrup into the pot, stir and boil.

9. The boiled milk tea can be drunk directly. Here we use it as the soup base for Xian Yu Xian.

10. Put the cooked three-color taro balls, black pearl balls, grass jelly, and candied red beans into a bowl, and then add the boiled milk tea soup base. A bowl of delicious fresh taro drink is perfectly presented. Do you have a special desire to eat it?

After introducing so many methods of making Fresh Taro Drinks, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.