How to make oatmeal pumpkin steamed buns

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving. This oatmeal pumpkin steamed bun is ready.

1. Peel and slice the pumpkin and steam it

2. Steam the pumpkin and mash it into a paste. Let it cool down and add flour, salt and yeast to knead it into a dough that does not stick to your hands.

3. Put it in a warm place to ferment until it becomes honeycomb-like, then take it out to exhaust.

4. Soak the oats in boiling water, add honey and stir, then pour it into the dough and knead it evenly until it becomes a dough that does not stick to your hands (add an appropriate amount of flour in the middle so that it does not stick to your hands)

5. Take a small piece of dough, knead it into a ball, and place it in a steamer to rise for about half an hour.

6. Steam for 20 minutes after the water boils, then turn off the heat and simmer for 5 minutes before opening the lid

The taste of home is probably the taste of oatmeal pumpkin buns. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.