Tiramisu box cake recipe

Tiramisu box cake is quite famous and is welcomed by many people, especially as a gift to one's loved ones. It has a rich flavor beneath its ordinary appearance. This is not only the taste of love, but also the taste of life. It is not particularly difficult to make tiramisu. As long as you master certain methods, you can make delicious cakes. Let us learn how to make tiramisu box cake.

Tiramisu box cake recipe

Materials

Main ingredients: 3 eggs, 55 grams of low-gluten flour. Auxiliary ingredients: 3 egg yolks. Seasoning: 40 grams of white sugar, 25 grams of white sugar, 250 grams of cheese, 3 pieces of gelatin, 30 grams of fine sugar, 300 grams of light cream, 30 grams of coffee wine, 50 grams of coffee, 65 grams of water, 30 grams of chocolate.

Chiffon cake slices: 3 eggs, 40 grams of water, 55 grams of low-gluten flour, 40 grams of white sugar (150℃ for 20 minutes, tear off the oilcloth after baking and let it air dry. Cut into two circles slightly smaller than the mold according to the mold, and make a six-inch heart-shaped one with the remaining scraps)

Mousse paste: 50g sugar water (cook sugar and water in a 1:1 ratio until the sugar dissolves into sugar water, half of which is used for cheese paste and the other half for spreading on cake) 3 egg yolks, 30g granulated sugar, 3 gelatin sheets, 250g cheese, 300g cream, 30g coffee wine, 50g freshly ground coffee 1. Beat the cream until 50% distributed, and the cream can still drip down slightly when pulled up 2. Soak the gelatin sheets in cold water to soften

3. Mix egg yolk and granulated sugar. 4. Heat half of the sugar water to boiling, quickly pour it into the egg yolk paste, and mix well.

5. Take the gelatin sheets out of the cold water and squeeze out the water. 6. Heat the water bath to 40°C to dissolve into gelatin solution.

7. Add gelatin liquid to egg yolk paste

8. Add cheese to the egg yolk paste

9. Stir into a smooth cheese paste without particles. 10. Add 10 grams of coffee honey wine and mix well.

11. Add whipped cream and stir with a scraper to make mousse liquid 12. Take a 6-inch removable bottom cake pan and put a layer of cake slices on it

13. Mix the coffee liquor, coffee and the remaining sugar water. 14. Use a small brush to wipe the cake.

15. Let the cake slices soak and be full of coffee flavor. 16. Pour a layer of mousse into the mold. Then place another layer of cake slices on top and pour another layer of mousse on top. Put it in the refrigerator for 12 hours before demoulding. Add a chocolate border before eating (take a border according to the circumference of the mold, apply water on the table, and stick the border on the table. Melt the chocolate in water (be careful not to exceed 50℃), put it into a piping bag, and cut a very small opening. Draw your favorite pattern on the border. After it solidifies slightly, lift the border and gently surround the demoulded cake) and sprinkle with cocoa powder.

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