How to make rice cooker baked black bean sauce chicken

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of baking black bean sauce chicken in a rice cooker.

1. Prepare the ingredients

2. Heat the pan, add oil, and fry half a chicken until both sides are slightly yellow.

3. Place a few green onions at the bottom of the rice cooker to prevent the chicken skin from sticking to the bottom.

4. Place the fried chicken on top of the green onions

5. Next, sauté the garlic and fermented black beans

6. After the stir-fry is done, add soy sauce

7. Pour all the sautéed ingredients over the chicken and add the ginger slices. Press cook and it will be cooked in about half an hour.

8. It’s delicious and simple, right?

9. Place the chicken on a plate and pour the ingredients from the pot over it. No more onions

10. It can also be made into black bean shredded chicken. My husband likes chicken wings and my son likes chicken legs. hehe!

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the rice cooker baked black bean sauce chicken which is more suitable for lazy people. You may as well try it.