Walnut Chocolate Chip Cookies Recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the production method of walnut chocolate chip cookies.

1. Prepare the required ingredients. If you are using whole walnuts, you can cut them into small pieces.

2. Place the walnuts on a baking tray, preheat the oven to 150 degrees, and bake on the middle layer for 10-15 minutes until fragrant.

3. Soften the butter, add sugar and salt and beat until light yellow

4. Add the whole egg liquid in batches, stirring evenly with a mixer each time

5. Melt the chocolate in hot water to keep it liquid

6. Add to the whipped butter

7. Mix the chocolate liquid and the whipped butter evenly.

8. Sift the mixture of low flour, high flour, baking powder and baking soda into the chocolate butter mixture, cut in half and stir evenly

9. Stir roughly and add the roasted chopped walnuts and mix well

10. Use a spoon to scoop out a small piece of dough and place it on the baking tray without shaping.

11. Preheat the oven to 160 degrees and bake on the middle layer for about 25 minutes. Chopped walnuts for garnish

12. Or garnish with oven-proof chocolate beans. Don’t move the chocolate immediately after it comes out of the oven. Wait until the chocolate beans have cooled down and become hard before packing them in bags for storage.

A good mood for the day, of course, starts with breakfast in the morning. The delicious walnut chocolate chip cookies introduced to you today can put everyone in a good mood. The editor recommends that you try it.