Steamed mushrooms and vegetables in chicken soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to steam mushrooms and vegetables in chicken soup.

1. The chicken soup is made from old hens raised by the farmer, with a layer of yellow chicken fat. This is the kind of chicken that can make this kind of soup.

2. Cut the king oyster mushroom and lotus root into sections, and cut the cabbage into large pieces

3. First, spread the cabbage on the bottom of the pot

4. Put lotus root and king oyster mushroom on top, add pepper and salt

5. Add chicken broth.

6. Steam on high heat for 20 minutes

7. Sprinkle the steamed vegetables with chopped green onions and coriander.

Today’s introduction ends here. I wonder if you have learned how to steam mushrooms and vegetables in chicken soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!