How to make purple sweet potato cake

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making purple sweet potato cake is very simple and can indirectly allow the family to live together better.

1. Steam the purple sweet potato first, then blend it into a paste in a blender and set aside. Then separate the egg white and egg white, and put the egg white in an oil-free and water-free bowl. Add 30 grams of sugar to the egg yolks and mix well.

2. After stirring evenly, pour in 30 grams of oil and stir evenly.

3. Add 50 grams of water or milk and stir again.

4. Add 80 grams of purple sweet potato puree and stir well.

5. Sift in low-gluten flour and mix well.

6. Add sugar to the egg whites in three batches and beat until stiff peaks form.

7. Add the egg yolk and purple sweet potato paste in two batches and stir evenly. Pour into an 8-inch round pan, shake it twice to remove large bubbles, preheat the oven to 150 degrees, and bake for 50 minutes.

8. Beat the cream and the remaining purple sweet potato puree together until evenly combined and spread on the cake. Just decorate it a little more.

9. Baked purple sweet potato cake.

10. Evenly spread the purple sweet potato puree on the cake.

11. Decorate it again, and the delicious purple sweet potato cake is out of the oven.

Purple sweet potato cake is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.