How to make grilled fish

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of grilled fish with local flavor.

1. Wash the fish (cut the fish on both sides to make it more flavorful) and marinate it for 1-2 hours

2. If you don't understand this picture, please refer to the Zhixinxudao) 2. Wrap it with tin foil and bake in the oven at 200 degrees for 30 minutes (turn it over in the middle)

3. Wash the vegetables, cut the celery into sections, cut the lotus root into pieces (blanch in water), and chop the chives

4. Heat the wok and add cold oil to fry celery, etc., add seasoning and stir-fry until fragrant

5. Place the grilled fish on a plate, pour the fried vegetables on top and sprinkle with chives and sesame oil

After introducing all the steps of flavored grilled fish, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.