How to make colorful Yangzhou fried rice

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The colorful Yangzhou fried rice dish only needs to be simply steamed, then drizzled with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Prepare the materials

2. Peel the corn and dice the radish.

3. Beat the eggs.

4. Put the eggs into the pan and fry them. Set aside

5. Stir-fry the shredded radish until fragrant, then add the peas and corn, then add the shrimp

6. Then add rice, stir evenly, add salt, sugar, and soy sauce, stir evenly, and it is ready to eat.

From the introduction, it is not difficult to see that the method of making colorful Yangzhou fried rice is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, but the taste is important.