If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make purple sweet potato steamed buns. 1. [Filling] Dice carrots and celery. Soak mushrooms in advance and dice them. Keep the water used to soak the mushrooms. 2.12 Marinate the pork filling with soy sauce and cooking wine for 10 minutes 3.21 Put oil in the pot, add chopped green onion and minced ginger to stir until fragrant, then add pork filling and stir fry 4. Add diced carrots, diced celery and diced mushrooms and stir-fry 5. Add steamed glutinous rice (soak the glutinous rice for 4 hours in advance, then steam it in a steamer, dry steam it on a steamer) 6.12 Pour in the water used to soak the mushrooms and stir-fry 7.21 Add salt, white pepper and sugar, mix well, then add chicken essence 8. [Purple sweet potato dough and siu mai] Add milk and cooked purple sweet potato and blend into puree using a food processor. 9. Add flour and make a harder dough, cover with plastic wrap and let it rest for 30 minutes 10. Knead the dough again for a while, then roll it into thin sheets with a rolling pin. If there is too much dough, divide it into two parts, apply flour, and use a drinking cup to roll out round dough sheets. 11. Use a rolling pin to gently roll around the dough. Remember to apply flour, otherwise it will stick together. Wrap it in a plastic bag to prevent it from drying out. 12. Take a skin, put the filling in the middle, close it with your thumb and forearm, and shape it. 13. Boil water in a steamer, place the siu mai on the steamer, and steam for 10 minutes. After reading the detailed method of making purple sweet potato dumplings, do you have a clear idea of how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish. |
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