How to make sugar shortbread

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. Sugar biscuits are simple to make and have high nutritional value. They are highly recommended.

1. Add an appropriate amount of flour, half with warm water and half with cold water. Make the dough. Let rise for half an hour.

2. Put flour in a small bowl, melt the lard in a hot pan, and pour it into the flour to make a thin puff pastry.

3. Add appropriate amount of flour to brown sugar and mix well.

4. Roll the dough into round pieces

5. Spread thin oil evenly

6. Roll it up.

7. Cut into small pieces

8. Hold both ends towards the middle. Tuancheng is round.

9. Press into round slices and wrap with brown sugar.

10. Arrange into round cakes

11. Put oil in the electric baking pan, fry one side until cooked and then fry the other side.

12. Both sides are golden. When it is almost cooked, the dough has begun to crisp up.

13. Serve

14. Layers of puff pastry

15. Sweet and delicious. Layers of puff pastry

For the sake of health, we advocate cooking at home. The method of making sugar biscuits is very simple, delicious and healthy, and is highly recommended.