How to make pickled rapeseed

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make pickled rapeseed.

1. Wash the rapeseed

2. Cut into small pieces

3. Add salt and marinate for three or four hours. Just marinate a little more. After marinating, add salt to the soup and taste it. If it is too salty, you don’t need to add salt when frying it later. Otherwise, add some salt.

4. Pour oil into the pan and add dried chili segments and stir-fry until fragrant. Pour in rapeseed and spiced tofu slices (added temporarily), stir-fry for one or two minutes, and serve. Very nice little pickles.

Thank you for reading this article and learning how to make pickled rapeseed with everyone. Sharing delicious food with everyone is my greatest joy.