How to make braised chicken feet

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty braised chicken feet. Come and learn how to make it now!

1. Wash the chicken feet, add cooking wine to cold water, blanch the chicken feet, remove the chicken nails and set aside

2. Pour water into the pot, add all the seasonings and bring to a boil, then simmer for 15 minutes

3. Add the chicken feet, bring to a boil over high heat, then turn to medium heat and cook for half an hour, then turn off the heat and let cool.

There are many opportunities to visit relatives and friends during holidays. If you can make braised chicken feet by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.