How to make coconut milk cake

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. Coconut milk cake is easy to make, and people who have no talent for cooking can also master it through simple learning.

1. Prepare all the ingredients first. Divide the powder into two large bowls. Use 200 grams of water to slowly melt the sugar into sugar water and let it cool.

2. Use 150g of water to make a paste for each bowl of powder. Pour sugar water into one bowl of powder and coconut milk and appropriate amount of sugar into the other bowl and stir gently.

3. Bring the water in the pot to a boil over high heat. Pour two spoons of sugar water into a large basin and put it into the pot. Cover and continue to steam over high heat for three minutes.

4. After steaming for three minutes, open the lid and add two spoons of coconut milk paste. Add a different layer of paste every three minutes as shown in the picture.

5. Is the cake ready?

6. When the cake is cool, you can cut it into the shape you like.

7. You can taste it.

After the coconut milk cake is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.