How to make homemade mango ice cream

In today's society, many women still cannot cook and are always in a mess when they enter the kitchen. However, the method of making homemade mango ice cream will surely excite you because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Prepare the ingredients. If you don’t have decorative cookies at home, you can ignore them.

2. Pour milk into the pot

3. Pour in mango-flavored marshmallows

4. Remember to stir slowly over low heat until the marshmallows melt.

5. When the marshmallows are almost melted, turn off the heat and stir evenly. Do not let it boil, otherwise it will be in vain.

6. Use a sieve to remove the foam on top and pour the remaining clear liquid into a bowl to cool

7. After cooling to room temperature, cover with lid and put in refrigerator for 2 hours

8. You can process mangoes in your spare time

9. After 12 hours, pour the frozen pudding-like ice cream into the blender and add half of the mango cubes.

10. Blend into a milkshake

11. Pour it back into the bowl and add the remaining half of the mango cubes.

12. After stirring evenly, cover the lid and put it back into the refrigerator to freeze again. . Stir every two hours to prevent ice residue from settling at the bottom. The freezing process takes 8-10 hours.

13. When you are ready to eat, take a glass, use a large spoon to scoop out a ball of ice cream and put it in the bottom of the glass.

14. Pour some strawberry jam on the ice cream

15. Insert two decorative biscuits into the bottom of the cup, crush the crisp rolls and sprinkle them on the strawberry jam as decoration.

16. Add two cherries and an Oreo cookie. Oh la??

17. Another cup with blueberry jam

18. Finally, place some ingredients for decoration and enjoy a wonderful afternoon tea time.

In fact, eating out for a long time is not good for human health. Although the method of making homemade mango ice cream is difficult to master, people who have eaten it will never forget it.