How to make dragon fruit kiwi jam

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Dragon fruit and kiwi jam is quick and easy to make. It can be cooked in just over ten minutes. You only need to steam it, and there is no need to worry about the harm of oil fumes.

1. Wash and peel the kiwi and dragon fruit, take the pulp, cut it into small pieces with a spoon, add sugar and marinate for half an hour

2. Cook in a pot over low heat

3. Cook until it becomes thick, then turn off the heat.

4. Prepare an empty bottle, scald it with boiling water, dry it, put the jam in the bottle, cover it tightly, turn it upside down, let it cool and store it in the refrigerator. Eat it as soon as possible after opening the lid.

5. Finished product image

The food in restaurants outside is likely to contain MSG, which is not healthy. The preparation of dragon fruit kiwi jam is simple. Only by making it yourself can you truly enjoy the deliciousness while being healthy.