How to make steamed egg with clams

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of steamed eggs with clams is relatively simple and suitable for working women.

1. Prepare the ingredients

2. Soak the clams in cold water for two hours. This will spit out the mud.

3. Add a little ginger and cooking wine to the pot

4. Boil for half a minute until the clams open. Put the water used to boil the clams in a bowl and set aside.

5. Show your favorite look

6. Beat the eggs and add the previously cooled clam water and a little salt. Stir well and strain through a sieve.

7. Put it in the clam bowl

8. Wrap it with plastic wrap. Bring the pot to a boil over high heat and then turn to medium heat and steam for eight minutes.

9. The steamed egg custard looks tender and smooth. Add chopped green onions, sesame oil and wolfberries.

10. Finished product image

For the sake of health, we advocate cooking at home. The method of steamed egg with clams is very simple, delicious and healthy, and it is highly recommended.