Fried fish with ginger and scallion spicy sauce

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make fried fish with ginger, scallion and spicy sauce.

1. After buying the fish, clean it and marinate it with salt and pepper overnight. Before frying, wash off the salt and wipe off the moisture, then dip it in a thin layer of flour.

2. The preparation of the spicy sauce is very casual, according to personal taste. We can't eat spicy food very well, so we only put a small spoonful of chili sauce, a little sugar, about a spoonful of light soy sauce and a little pepper.

3.Cut the onion leaves into sections.

4. Pour vegetable oil into the pan and fry over low heat until both sides are golden brown.

5. Add ginger and garlic and fry for a while, then pour in the prepared spicy sauce.

6. Cover the pot and simmer for a while. When you see the juice is almost dry, add the green onion and coriander. Drizzle with a little sesame oil and pepper and serve. No need to add salt or light soy sauce because the sauce is already salty enough from the light soy sauce.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple fried fish with ginger, scallion and spicy sauce to show off your cooking skills for your wife and children.