How to make whole grain pie

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make whole grain pie.

1. Mix the coarse grain noodles (50 grams of buckwheat noodles, 50 grams of oatmeal noodles, 50 grams of millet noodles, 50 grams of soybean noodles, 50 grams of whole wheat flour, and 50 grams of black rice noodles) with flour and yeast.

2.1 Add chopped green onion, soy sauce, salt, sugar and a little five-spice powder to the minced meat, and beat the minced meat in the same direction until it starts to become firm and sticky.

3.2 Knead the dough and let it rise. This way the pie will be softer. Cover with plastic wrap and simmer with sugar for 20 minutes.

4. Knead the dough fermented with sugar vigorously for a few minutes, divide it into even-sized portions, roll them into skins with a rolling pin, wrap the fillings in them and pinch them tightly.

5. Use a frying pan or electric baking pan to slowly bake until both sides are golden and crispy.

Whole grain pie is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.