How to make fried bacon with beans

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fried bacon with green beans introduced below is very suitable for making.

1.1. Remove the two ends of the beans and wash them.

2.2. Peel and slice the carrots, and slice the onions, ginger and garlic.

3.3. Steam the bacon, let it cool and then slice it.

4.4. Cut the beans into sections.

5.5. Heat up a pan with oil. When the oil temperature reaches 50% hot, add onion, ginger and garlic and stir-fry until fragrant.

6.6. Add the bacon and stir-fry briefly, then add the cooking wine while it is still hot.

7.7. Add the beans, carrots, salt, sugar and appropriate amount of water and stir-fry for about 3 minutes until the beans are cooked.

8.8. Mix dry starch with appropriate amount of water, add into the pot in batches, then add MSG and stir-fry evenly.

The steps of stir-frying bacon with green beans are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.