How to make steamed pigeon with wolfberry

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of steamed pigeon with wolfberry.

1. Squab: remove the skin on the head, tail, claws, wing tips and neck. Clean the internal organs, apply a layer of salt all over the body (not too much), pour in cooking wine and marinate for 20 minutes, put the processed internal organs with green onion and ginger into the stomach, and sprinkle with a few wolfberries

2. Put the steamer in cold water, bring to a boil and steam for 45 minutes.

3. Goji berry pigeon soup is nutritious and suitable for all ages

Well, after reading the editor’s introduction, I think housewives should quickly throw away the steamed pigeon with wolfberry in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.