How to make small oven butter cookies

The busy life makes many people careless about their diet, and they deal with their three meals a day casually, but they don’t know that this can easily lead to a sub-healthy state of the body. In fact, the small oven version of butter biscuits is simple and delicious to make. It is a recommended home-cooked dish that you may as well eat often.

1. Soften the butter at room temperature and add sugar and mix well

2. Whip the butter until it turns white and expands in volume.

3. Add the egg liquid two or three times, and beat the butter again each time.

4. Sift the low flour and mix it with the batter evenly. Do not over-mix it.

5. Put the batter into a piping bag, squeeze out the dough into the shape you like and put it into the preheated oven.

6. Cover with tin foil and bake for 5 minutes. Turn the baking tray over and continue baking for 3 minutes. Remove the tin foil and let it color for about 1 minute.

Life is full of fireworks. Only when the kitchen is bustling can the home be lively. The method of making small oven version of butter biscuits is very simple and can be made quickly.