How to make pickled pepper chicken feet more delicious

Pickled pepper chicken feet is also a way of cooking chicken feet, but this food tastes very spicy, which is difficult for some people who can't eat spicy food to accept. However, there are still some people who like to eat pickled pepper chicken feet very much because they particularly like the spicy taste of pickled peppers. However, the quality of pickled pepper chicken feet varies, and it is difficult for anyone to make them delicious. Now I will teach you how to make pickled pepper chicken feet more delicious.

Ingredients: 800g chicken feet, 5 small red peppers, 3 scallions, 1 garlic, half a lemon, 2g salt, 20g sugar, some pickled pepper water, 20ml vinegar, 5ml soy sauce, small pieces of ginger, 1 star anise, 2 slices of tangerine peel, some chives, coriander

step:

1: Thaw the chicken feet at room temperature, wash and remove the nails (the chicken feet are relatively large and can be cut into two or three pieces for convenience

The larger one takes longer to absorb the flavor)

2: Pour water into the pot and bring it to a boil, add two slices of ginger, a piece of tangerine peel, and then put the chicken feet in to blanch. This will have a more fragrant taste than simply blanching.

3: Use another pot, pour appropriate amount of water, add ginger slices and star anise and bring to a boil.

4: Take out the blanched chicken feet and put them into the newly cooked pot. Boil the water over high heat, then switch to medium-low heat and cook the chicken feet. When the chicken feet can be pierced by chopsticks but cannot be broken by pinching, it means the chicken feet are cooked and can be taken out of the pot.

5: Take out the cooked chicken feet and rinse them with cold water to cool down quickly. This will make the chicken feet chewy and they will become softer and less elastic as they cool down slowly.

6: While the chicken feet are cooling, prepare the side ingredients. Cut the remaining ginger into pieces, wash and cut the chilies (you can leave two uncut), wash the garlic, scallions and chives, and slice the lemon for later use.

7: Put the cooled chicken feet into a fresh-keeping box. Make sure the box is big enough so that it is not too full. Put the cut and washed peppers, ginger, garlic, green onion, chives, lemon, sugar and salt on the chicken feet. Pour in pickled pepper water, vinegar and light soy sauce. In order to make it flavorful, remember to soak all the chicken feet in it, and this way it will not go bad.

8: Cover the container and refrigerate overnight. It will be ready the next day.