Mango yogurt mousse cake! How to

Home-cooked meals are meant to give people the taste of home, mango yogurt mousse cake! It is a dish full of home-style flavor, the preparation is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Crush the biscuits and press them down with butter! Put it in the refrigerator! Refrigerate for at least 1 hour!

2. Mash the mango into mango puree!

3. Add yogurt into mango puree and mix well!

4. Put the isinglass into the milk, heat it in water, and stir until the isinglass melts! After cooling, mix in mango puree!

5. Pour the blended mango puree into the mold and put it in the refrigerator for 2 hours!

6. Add water and the remaining mango puree to the QQ sugar, heat it over water until the QQ sugar melts. This is for making the mirror!

7. Pour into the mold and put the fruit on it! ! Refrigerate again for at least 1 hour!

8. De-mould and take out of the oven! !

Whether you can enjoy delicious food is also an important reflection of the quality of life, mango yogurt mousse cake! The method is simple and can give people a wonderful experience.