How to make salted bitter melon

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The method of salted bitter gourd is simple, which provides another possibility for those who can't cook.

1. Wash the bitter gourd

2. Garlic, onion, and dried red pepper for later use

3. Cut the bitter gourd, dig out the seeds, cut it into sections of your favorite, and then cut it into thin slices. As shown in the picture.

4. After cutting, put it in a larger container, mix it with salt, and marinate for ten minutes.

5. Cut the onion and pepper into segments while pickling.

6. Slice garlic

7. Rinse the salt water with water after pickling.

8. Heat the pan to dissolve the lard and fry the garlic until fragrant

9. Stir-fry the bitter gourd evenly

10. Add red pepper and sugar and stir-fry for one minute.

11. Add some white vinegar and stir-fry the scallions evenly, then turn off the heat.

12. Serve

13. Serve the dish and add a dish of spicy chili oil for those who like spicy food.

Eating out may cause various problems and may also harm your health. The method of making salted bitter melon is not complicated and it has considerable benefits for your health.