How to stir-fry white eggplant

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of stir-fried white eggplant.

1.1 Cut the white eggplant into strips, soak in clean water for 20 minutes, drain and set aside.

2.2 Chop the green onions and mince the garlic and set aside.

3. Heat the wok over high heat, pour in an appropriate amount of cooking oil, and add minced garlic and stir-fry until fragrant.

4. Pour in the white eggplant, cover and simmer for 3 minutes.

5. Open the lid and add salt, chicken essence, soy sauce, and chili sauce, stir-fry until cooked through, then sprinkle with chopped green onions.

Look at the editor’s introduction today. In fact, the stir-fried white eggplant that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!