How to make chili sauce delicious and simple

There are many ways to make chili sauce. It can be said that every region has its own special chili sauce. If you want to make chili sauce delicious and simple, you must first prepare some necessary ingredients, among which chili is indispensable. In addition, you must prepare an appropriate amount of tomatoes, rice vinegar, sugar and garlic. These are the most common and simplest ingredients, and can also ensure that the chili sauce is simple and delicious.

How to make chili sauce delicious and simple

Ingredients : 3 pounds of red peppers, 1 pound of tomatoes Seasoning: bean paste, a little rice vinegar, 0.5 pounds of sugar, 0.5 pounds of garlic Method 1. Wash the red peppers, remove the stems and seeds. 2. Put the washed red pepper and tomatoes into a food processor and crush them. Mash the garlic and set aside. 3. Add crushed peppers, tomatoes, half of the minced garlic, sugar, a packet of noodle sauce, and a packet of vinegar to the pot and bring to a boil over high heat. Then simmer over low heat until thick, about half an hour. 4. After cooking, let cool, add the other half of the minced garlic and mix well. Store in the refrigerator for about 1 month.

Method 2

Ingredients: 700g pickled peppers, A. 200CC cold boiled water, 80g salt, B. 150CC salad oil, 50CC sesame oil, 3 tablespoons fine sugar, 3 tablespoons fresh chicken powder. Method: 1. Mix seasoning A into salt water and set aside. 2. Put the pickled peppers and the salt water prepared in step 1 into a food processor and blend for about 10 seconds until they become a sauce. 3. Heat the pan, add salad oil and sesame oil and heat them. 4. Pour the chili sauce fish prepared in step 2 into the pan and stir-fry briefly. Then add sugar and fresh chicken powder and stir-fry over medium heat. 5. When step 4 is followed by frying in a pan until small bubbles appear evenly on the surface and the water is slightly dry, turn off the heat and serve in a bowl.

Method 3

Ingredients: 0.5 jin cooking oil, 2 jin fresh chili peppers (chopped), 0.5 jin bean paste, 0.5 jin beef (other meats are acceptable), pepper, soy sauce, ginger, garlic, sugar, Sichuan peppercorns, peanuts, sesame seeds, salt. Method: 1. Bring the oil to a boil, fry the Sichuan peppercorns and take them out, then stir-fry the ginger and garlic, then add the minced beef; 2. After the meat is cooked, add the fresh chili peppers and bean paste and stir-fry again. After a while, add all the ingredients and stir-fry together. This sauce must be simmered over low heat for 30 minutes.

Ingredients: 20 grams of fermented black beans, 20 grams of ginger, 20 grams of green onion, 100 grams of chili powder, 30 grams of minced garlic, 5 grams of pepper powder, 200cc of salad oil, 5 grams of salt. Method: 1. Chop the fermented black beans into fine pieces and set aside; wash and drain the ginger, then cut into shreds and set aside. 2. Wash and drain the green onions, cut into small pieces and set aside. 3. Take a bowl, put the fermented black beans prepared in step 1 together with chili powder, minced garlic, pepper powder and salt into the bowl, mix well and set aside. 4. Heat a pot, add salad oil, then add the ginger from step 1 and step 2 and simmer over low heat. 5. When the scallions from step 4 are cooked until golden brown, remove the scallions and ginger. 6. Pour the hot oil from step 5 into step 3 and mix well.