How to cook chopped pepper, broad beans and spring bamboo shoots

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make chopped peppers, broad beans and spring bamboo shoots.

1. Wash the broad beans, blanch them in boiling water until cooked, remove them from the water, rinse with cold water, and drain.

2. Peel the spring bamboo shoots, wash and cut into small pieces

3. Blanch in boiling water until cooked, remove from the water and drain

4. Heat the pan with cold oil, add garlic first, then add chopped pepper and stir-fry until fragrant

5. Pour in the blanched broad beans and bamboo shoots

6. Stir well

7. Drizzle with sesame oil and serve

You may not have cooked before, but now that you have read the introduction to the recipe of chopped pepper, broad beans and spring bamboo shoots, you can try it yourself and cultivate your interest and affection.