How to make mango pudding without baking

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The no-bake version of mango pudding is simple to make and can also improve the body's resistance to disease to a certain extent.

1. Wash and dice fresh mango

2. Use a blender to blend the mango cubes and cream into a paste.

3. Put milk and sugar into the pot and cook on low heat until the sugar melts.

4. Add the gelatin sheets that have been softened in cold water, turn off the heat and let cool after it melts.

5. For fineness, it is best to sift it

6. After cooling, pour in the mango cream and mix well.

7. After sifting, pour into the pudding bottle, cover it and put it in the refrigerator for more than two hours.

8. Finally, add a little mango cubes or your favorite fruit as decoration

9. Finished product image

10. I chose the small Taiwanese mango, it is really fragrant!

The no-bake version of mango pudding can be modified according to your own taste, making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.