As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make silver shredded beef casserole now. 1.12 Remove the excess membrane from the whole piece of beef shank, wash it, and cut it into large pieces 2.21 Put appropriate amount of soy sauce, sweet noodle sauce (for coloring), cooking wine, five-spice powder, scallion segments, ginger slices (to remove the fishy smell) into the beef shanks and marinate for 7-8 hours in advance. 3. Pour an appropriate amount of cold water into the pressure cooker, put the marinated beef and the soup into the pot, add the star anise, pepper, and fennel, and boil over high heat until the foam is removed. 4. Seal the pressure cooker, boil it, and simmer for about 1 hour. 5.1 After cooling completely, slice and place on a plate 6.2 Pour the cooked beef into a bowl and cool it completely 7. Pour an appropriate amount of beef soup into the pot and heat 8. Soak the vermicelli in cold water, wash the rapeseed and shimeji mushrooms and set aside 9. After the pot is boiled, put the oyster mushrooms into the pot and boil over high heat to enhance the flavor. 10. Add the soaked vermicelli and cook until done. Add salt to enhance the flavor. Add rapeseed before serving. 11. Take appropriate amount of soy sauce beef and cut into thin slices 12. Put vermicelli and vegetables into a bowl, add the quail eggs that have been cooked in advance, add the beef slices, and pour the beef soup over the beef slices and vermicelli and vegetables. Add some sesame oil and sprinkle with red pepper slices before serving Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Silver Thread Beef Pot, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful. |
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