Thai pineapple chicken rice recipe

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health and can also be used for dietary therapy to help treat diseases. Thai pineapple chicken rice is very simple to make and can also help regulate the body and promote health.

1. Cut the chicken breast into 2 cm cubes, dice the carrots, beat the eggs, and chop the green onions into chopped green onions for later use.

2. Peel the pineapple, remove the eyes, and cut into small rectangular pieces. Take small pieces for the curry and set aside.

3. Heat up a pan with oil, put the beaten eggs into the pan and stir until loose, then serve and set aside.

4. Continue to add oil, first stir-fry the chopped green onion, then add the diced chicken and stir-fry until it changes color.

5. Then add the diced carrots and continue stir-frying, adding a little soy sauce to enhance the color.

6. Take a small piece of curry, put it in the pot, add 200 grams of water, and stir-fry for a while.

7. When the curry sauce is concentrated and foamy, add the fried eggs.

8. Add appropriate amount of rice and salt and continue to stir-fry until the color is even.

9. Finally, add the chopped pineapple pieces and stir-fry for a few times before serving.

10. Serve on a plate and a delicious Thai pineapple curry chicken rice is now in front of you!

A healthy life is inseparable from a reasonable diet. The preparation of Thai pineapple chicken rice is actually very simple and nutritious.