Spicy cumin spareribs recipe

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making spicy cumin spare ribs.

1. Chop the pork ribs into sections.

2. Add soy sauce, salt, sugar, scallion and ginger slices and marinate for 1 hour.

3. Heat the peanut oil to 70%, add the marinated spareribs and fry.

4. Fry until cooked.

5. Put green onion, ginger and pork ribs in the pot and stir-fry over low heat. (Because the ribs have been fried, there is no need to add more oil to the pan).

6. Add cumin powder and chili powder and continue to stir-fry over low heat.

7. Stir-fry evenly and it’s done.

8. Spicy spare ribs. . . .

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making spicy cumin spareribs, you will definitely gain something. So, put away your worries and take action now.