How to make secret steamed pork with rice flour

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the secret recipe of steamed pork with rice flour to friends who like to cook.

1. Put the whole piece of meat and ginger slices in boiling water for 3 minutes, then rinse with cold water

2.1 Mix the sauce and seasonings with the meat slices and mix well

3.2 Cut the meat into thin slices

4.1 Slice the pumpkin and place it on the bottom of the plate. Soak the pickled mustard greens in advance, drain the water, and place them on the pumpkin.

5.2 Cover with plastic wrap and refrigerate, preferably overnight

6. Take out the refrigerated meat slices, sprinkle the steamed meat powder on the meat slices, wrap them evenly, and then place them on the pumpkin and pickled mustard greens base.

7. Put it in the steamer, boil water over high heat, and steam it over medium-low heat for half an hour.

I believe that after reading the above recipe for the secret steamed pork with rice flour, you must have a deep understanding of this dish and you must try to make it yourself.