Scallion cake roll. How to

Scallion cake roll. It is very healthy and affordable. If you make it yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely taste. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different cooking methods and match them with your favorite ingredients.

1. Prepare the ingredients and separate the egg yolk and egg white.

2. Beat the egg yolks, add 30 grams of milk and white sugar, and stir well.

3. Sift in 120 grams of low flour and stir evenly until there are no particles.

4. Add corn oil and stir until fully blended.

5. Add 50 grams of sugar to the egg whites in three batches and beat hard.

6. Add the egg white to the egg yolk liquid in three batches, add some chopped green onions, stir like stir-frying, do not stir in circles, and sprinkle the other part of chopped green onions on the liquid.

7. Bake in oven at 170 degrees for 20 minutes.

8. Roll it up and cut it to eat, or put it in the refrigerator and take it out when you want to eat it.

A healthy body needs a reasonable diet to maintain. The method is simple and healthy, which can prevent unnecessary harm to the body.