Xinjiang mutton and green apricot noodle soup with rice recipe

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The recipe of Xinjiang lamb and green apricot noodle soup rice is very simple and can also help promote health.

1. Put 100 grams of flour into the dough mixer, set the timer for half an hour, prepare a cup of light salt water, and add water to the flour and knead the dough three times.

2. While the dough mixer is kneading the dough, prepare the green apricots, lamb, tomatoes, and green onions. As shown in the picture!

3. Slice the mutton and put it into the pot with cold water. When the soup boils, skim off the blood foam and cook for 30 minutes.

4. At this time, the dough is ready. Put the kneaded dough on the workbench.

5. Sprinkle in flour and spread as shown in the picture.

6. Cut into flags as shown in the picture.

7. Put the noodles and green apricots into the broth pot.

8. When the soup boils, add tomatoes and cook for two minutes. Add salt and chicken essence and serve in a bowl.

9. Finished product picture.

10. One more.

The pressure from work should not be an excuse for us to eat casually. Although the Xinjiang mutton, green apricot and noodle soup with rice is easy to make, you will feel unsatisfied after eating it.