How to make crispy honey duck legs

Crispy honey-glazed duck legs is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Wash the duck legs and cut them evenly to make them easier to flavor and cook thoroughly.

2. Add seasonings: salt, cooking wine, light soy sauce, braised soy sauce, ginger powder, pepper powder, cumin powder, black pepper powder, and white pepper powder. If these seasonings are not added to the duck meat to remove the fishy smell, it is easy to have a greasy and fishy taste.

3. Spread the seasoning evenly on the duck meat and massage it thoroughly. Seal the container with plastic wrap and refrigerate for 2 to 4 hours, turning the duck over once in the middle to allow the duck meat to fully absorb the flavor. You can also put it in the refrigerator overnight and cook it during the day.

4. Take out the duck meat and remove the plastic wrap. The duck meat is now well-seasoned.

5. Heat the pan, add peanut oil, turn to medium heat when the oil is hot, and fry the duck legs until both sides are golden brown.

6. Pour the remaining seasonings in the container for marinating duck legs into the pot, add warm water and honey, until the water level covers the duck legs, and simmer over medium heat for about 45 minutes.

7. During the stewing process, you can use chopsticks to check whether it is cooked through. Keep an eye on the soup in the pot to prevent it from sticking. Turn it over once during the stewing process.

8. Turn off the heat when there is only a little soup left but it is not dry.

9. Take out the duck legs, wash the pot, reheat the pot, add a little peanut oil, use a brush to evenly apply a layer of peanut oil and honey mixture on the duck legs, and fry over low heat.

10. Use chopsticks to hold the duck legs and fry the parts that cannot be fried. Fry until both sides are golden and shiny, then stop cooking.

11. Serve on a plate and enjoy!

It is undoubtedly a wonderful thing to watch people around you eating the food you made. The method of making crispy honey duck legs is simple, but it can make healthy and delicious dishes. You may as well give it a try.