How to make black sesame mochi bread

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of making black sesame mochi bread is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Mix all the ingredients except butter and black sesame.

2. After kneading until a thick film can be barely pulled out, add softened butter and continue kneading.

3. Knead until it can expand

4. Add black sesame seeds and knead well. Seal and ferment at room temperature until doubled in size

5. The auxiliary material is the filling. Mix the powder, sugar and milk, and stir clockwise with chopsticks until there is no dry powder.

6. Pour in sesame powder, stir well, put it in the microwave, cook for one minute, take it out, stir well, and continue to cook for one minute... until it is fully cooked. Use chopsticks to stir clockwise.

7. Divide the fermented dough into eight portions and roll them into balls. Relax for fifteen minutes.

8. Take a piece and roll it into a round cake. Get your hands wet, take a piece of mochi filling, and wrap it into a triangle or circle according to your preference.

9. Place a baking tray in the oven and add a bowl of boiling water to increase the temperature and humidity. After fermentation for 40 minutes, take it out and sift with high-gluten flour for decoration.

10. Preheat the oven to 180 degrees. Middle rack of oven. Bake for about 25 minutes.

11. Finished product.

Have you learned how to make black sesame mochi bread? When making black sesame mochi bread, do not add light soy sauce or dark soy sauce, as this will make the color of the dish too dark.