How to make mushroom and pork dumplings?

Meat dumplings are a common food in our lives. The preparation of mushroom meat dumplings is relatively complicated. It is best to have an experienced chef to guide you, because the process of wrapping dumplings requires some skills and techniques. If the dumplings are not wrapped well, they may not be cooked or wrapped firmly.

1. Soak the glutinous rice for 4 hours, drain the water, add chopped mushrooms and scallops, then add a little braised gravy and mix well.

2. Wash the rice leaves and rice leaf ropes, boil them in boiling water and let them cool for later use.

3. The braised meat is prepared in advance and let it cool down for later use.

4. Take two pieces of rice leaves and fold them into a funnel shape.

5. First pour in a spoonful of mixed glutinous rice.

6. Add a piece of braised meat and finally pour in a spoonful of glutinous rice and press it firmly.

7. After the glutinous rice is compacted, fold the leaves on both sides inward, fold the protruding parts on the outside inward, and fold the outermost leaves downward again.

8. Hold the rice dumpling tightly with one hand, and use the other hand to grab the rice dumpling leaf rope and wrap it around a few times, then tie a knot.

9. Put the wrapped rice dumplings into the pressure cooker with the mouth facing up. Cover the rice dumplings with water. Bring to a boil over high heat, then turn to low heat and cook for 30 minutes before eating.