How to make Xinjiang rice soup

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of Xinjiang soup rice is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew it. You can enjoy the delicious taste by serving it with clear soup.

1. Prepare the ingredients. Lamb, carrots, tomatoes, potatoes, spinach, green peppers, onions.

2. Cut the mutton into small pieces and set aside

3. Dice potatoes, carrots, onions, green peppers, and cut tomatoes into pieces for later use

4. Chop appropriate amount of onion, garlic and dried chili for later use

5. Cut the spinach into small pieces and set aside

6. Knead the dough: add a small amount of salt to the flour and then add water and knead the dough. When kneading the dough, be sure to add water little by little to avoid overadding.

7. Knead the dough until the surface is smooth, cover with lid and let it rest for 30 minutes.

8. Heat the oil in a pan, add onions, garlic and dried chilies and stir-fry until fragrant.

9. Then pour in the mutton and stir-fry until the mutton turns white and changes color.

10. Then add carrots, onions, green peppers and diced potatoes and stir fry.

11. Then pour in the tomatoes and stir-fry over high heat until the tomatoes release juice.

12. Pour water into the pot at this time, with a little more water, as you will cook the noodles in the soup later. The noodles can be cooked in about 3 to 5 minutes after the water boils.

13. Use a rolling pin to roll the dough into thin slices, then cut into long strips

14. Pinch the long strips into small pieces like this.

15. Put the noodles directly into the pot, and be sure to do it quickly, otherwise the ones pulled in first will be cooked while the ones pulled in later will still be raw.

16. Bring the noodles to a boil over high heat, then cook over medium heat until done. It will be done in about 2 minutes.

17. Then add the prepared spinach segments.

18. Add appropriate amount of salt and a spoonful of aged vinegar to season. Bring to a boil over high heat and then serve.

19. Finished product

Have you ladies learned how to cook this dish? Xinjiang soup rice is a dish that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.