Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make rice stewed with potatoes, green beans, mushrooms and bacon. 1. Steam the rice first, then prepare other ingredients. The ratio of rice to water is 1:1.5. Don’t pour out the water used to soak dried mushrooms; using it to steam rice will make it more fragrant. 2. All ingredients: potatoes, green beans, bacon, onions, ginger, garlic, and dried mushrooms (soaked in advance). 3. Steam the bacon first so that it is easier to dice and the meat is softer. 4. Then start cutting! Dice all the ingredients and set aside. 5. Turn on the high heat, when the pan is hot, pour in the bacon and stir-fry. When the oil comes out, pour in the dry ginger and garlic. Stir-fry for two minutes, add the potatoes and continue to stir-fry until the surface of the potatoes begins to turn brown. 6. After the potatoes turn yellow, add the green beans and stir-fry for a few minutes. Add the mushrooms and continue to stir-fry. 7. After all the vegetables are poured in, add light soy sauce, dark soy sauce, salt and chicken essence. You can add more salt, it will be saltier than eating it alone. Adjust it according to your personal taste and try it while making it. 8. Add a spoonful of black bean chili sauce before serving, it tastes better 9. Finally, when the rice is about to be cooked in 8 to 10 minutes, pour the vegetables into the rice cooker, stir, sprinkle with chopped green onions, cover and continue cooking. It's done when it stops cooking! If you have time, you can leave it unplugged for a while. Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I’ll introduce you to the potato, green bean, mushroom and bacon braised rice. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills. |
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