Tomato, black garlic and mushroom noodles

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce tomato, black garlic and mushroom noodles to you. Learn it carefully so that you don’t have to envy others in the future.

1.12 Raw material picture. Separate the cap and stem of the shiitake mushroom and make a cut on the cap. Dice onion and tomato.

2.21 Heat the oil in a pan and fry the mushrooms.

3. Add onion and fry until fragrant.

4. Add tomatoes and stir-fry until red oil comes out.

5. Add a little sugar, appropriate amount of salt and oyster sauce and stir-fry.

6. Add appropriate amount of water, add black garlic and cook over medium-low heat until the tomatoes are flavorful, then discard the tomato skins.

7. While the soup is cooking, start another pot. After the water boils, add the noodles and cook until they are basically cooked.

8. After the soup is cooked, scoop out the cooked noodles and put them into the soup.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you tomato, black garlic and mushroom noodles. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.