How to make Hakka Tuozi

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making Hakka dumplings is very easy and not troublesome, and it is worth recommending.

1. Cut into small strips with a knife.

2. Heat the oil in a pan and add the dumplings one by one, frying on both sides until golden brown.

3. Add minced garlic, chili powder, salt, MSG, light soy sauce, and a little water, stir gently and turn off the heat.

4. Remove from the pan.

Have you ladies learned how to cook this dish? Hakka Tuozi is a food that is praised by everyone. It can be cooked and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.