How to make delicious salted bamboo shoots

Bamboo shoots are a very popular food, especially spring bamboo shoots and winter bamboo shoots which are more delicious. There are many ways to cook bamboo shoots, and any of the cooking methods makes them nutritious, crispy and delicious. In Chinese medicine theory, bamboo shoots are considered to be slightly cold, sweet in taste, and have the effects of clearing away heat and resolving phlegm, invigorating qi and harmonizing the stomach, and promoting diuresis. Salted bamboo shoots are made from bamboo shoots that have been processed with salt. Salted bamboo shoots have a unique flavor.

Method 1 Ingredients: 300 grams of spring bamboo shoots. Seasoning: 5 grams each of salt and MSG, 5 grams of sesame oil, 100 grams of cornstarch, 750 grams of salad oil, 8 grams of chicken essence, and 20 grams of pepper salt. Production steps: 1. Wash the spring bamboo shoots, peel them, cut them in half, and then cut them into strips 2 cm wide, 4 cm long, and 1 cm thick. Put them into boiling water and blanch them over high heat for 1 minute, then take them out and rinse them with cold water. 2. Season the spring bamboo shoots with salt, MSG, chicken essence and sesame oil, marinate for 15 minutes and set aside. 3. Mix cornstarch and 50 grams of water to make a paste. Then put it into 40% hot salad oil and fry it on medium-low heat for 2 minutes. Then take it out. When the oil temperature in the pot rises to 70% hot, put in the fried spring bamboo shoots and fry on low heat for another 2 minutes. Take it out, control the oil and place it on a plate. Sprinkle with pepper and salt when serving.

Method 2 Ingredients: 300 grams of cooked green bamboo shoots, 2 tablespoons of soybean paste, 1 teaspoon of sugar, 1 tablespoon of sesame oil, 300cc of water Production steps: 1. Wash the green bamboo shoots, cut into triangles, blanch them in boiling water, remove and drain for later use. 2. Mix all the seasonings and add the green bamboo shoots prepared in step 1 and boil. 3. Cover with lid and simmer for another 15 minutes.

Method 3 Ingredients: 2 green bamboo shoots, 1 green onion, 1 red pepper, 1 teaspoon salt, 1 tablespoon white pepper, a little sesame oil, a little MSG, 1 egg, 2 tablespoons crispy flour, and appropriate amount of sweet potato starch. Production steps: vacuum pack the green bamboo shoots, peel off the bamboo shoot shells, and then use a knife to remove the coarse fiber at the bottom and the lower end, and cut them into rolling knives for later use. Side dishes: cut the green onions into beads, cut the red pepper into beads for later use, stir-fry the pepper and salt, add a little MSG, and start making the batter. Beat the whole egg and flour into a paste, take out some batter to coat the bamboo shoots, and coat them as much as possible, not too wet. Sprinkle with dry powder to make the surface of the bamboo shoots dry, heat up the oil pan, and fry at a temperature of about 170 degrees until both sides are golden brown, remove and drain the oil for later use, heat up another pan with a little oil, first stir-fry the onion and pepper beads, add the fried bamboo shoots, stir-fry quickly, add appropriate amount of pepper and salt and a little sesame oil and serve.

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