How to make Orleans chicken rolls

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make Orleans chicken rolls with me.

1. Prepare the ingredients: two boneless chicken legs, two preserved eggs, and Orleans marinade.

2.1 Seal and refrigerate overnight.

3.2 Wash the chicken thighs, drain the water and mix well with the Orleans marinade.

4.1 Prepare tin foil and spread the marinated chicken thighs on the tin foil.

5.2 Chop the preserved eggs into small pieces.

6.1 Roll up the chicken leg from one side, wrap the preserved egg in the middle, then roll it up with tin foil like wrapping candy and tighten the two ends.

7.2 Add the chopped preserved eggs.

8. Preheat the oven to 180 degrees. After baking for 20 minutes, peel off the tin foil, brush the marinade with the juice, and continue baking for about 10 minutes to color it.

9. Baked chicken rolls.

10. After cooling, cut into pieces of appropriate thickness with a knife and serve.

Today’s introduction to the New Orleans Rice Ball Chicken Roll ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.