How to make 10-inch chiffon cake

Friends who like to eat cold dishes will not miss the ten-inch chiffon cake. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare the necessary ingredients

2. Prepare two water-free and oil-free stainless steel basins to separate the egg white and egg yolk.

3. Add white vinegar to egg white

4. Beat with a whisk at low speed until coarse bubbles appear (about five seconds). Add 30 grams of sugar and continue beating for two minutes.

5. Add another 30 grams of sugar and continue beating at low speed for two minutes

6. After two minutes, add another 30 grams of sugar and beat quickly at high speed.

7. Beat until the hook can be lifted up when the whisk is lifted (also about two minutes), and the egg whites are ready.

8. Beat the egg yolks with a manual egg beater

9. Add the remaining 30 grams of sugar and mix well.

10. Add olive oil three times and stir well.

11. Fully stir the egg yolk liquid

12. Add milk

13. Stir well

14. Add baking powder to low-gluten flour, mix well, and sift into the egg yolk liquid using a sieve.

15. Use a spatula to stir evenly without any particles (stir slowly up and down)

16. Preheat the oven to 150 degrees

17. Take one-third of the egg white paste and add it to the egg yolk paste

18. Use a spatula to stir evenly, and never stir in circles.

19. Pour the stirred egg yolk paste into the remaining egg white basin

20. Slowly stir up and down to mix evenly

21. Pour the mixture into the mold, lift the mold and tap it a few times to shake out the bubbles.

22. Bake in a preheated oven for 60 minutes

23. Ding, time is up, take out of the oven, pick up and shake it gently twice.

24. Cool on the grill

25. De-mould after sufficient cooling

26. Can be cut into pieces for consumption

27. Can also be made into birthday cake

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The ten-inch chiffon cake is simple to make and it is a good idea to make it at home.