How to make braised spareribs with lotus root and water chestnut

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook braised pork ribs with lotus root and water chestnuts.

1.12 Boil the ribs in boiling water with cooking wine for 2-3 minutes, then remove and clean them. Peel the lotus root and set aside.

2.21 Put the ribs in a pressure cooker, add water to cover the ribs, put three slices of ginger, cover the lid, and cook for another 5 minutes after the water starts to boil.

3.1 Take out the ribs cooked in the pressure cooker and drain them. Do not pour out the bone soup and set it aside.

4.2 Cut the lotus root into small pieces and peel the water chestnuts for later use.

5. Put oil in a wok, add appropriate amount of rock sugar after the oil is hot, and stir-fry until the rock sugar melts and small bubbles appear. When it turns yellowish brown, the sugar color is ready. (I didn’t take a photo here because I was afraid it would be overcooked.)

6. Quickly add the ribs and stir-fry.

7. Stir-fry until the sugar color is evenly coated on the ribs, add appropriate amount of salt, light soy sauce, cooking wine, one star anise, and a few drops of vinegar. (I like the color to be darker, so I added a little dark soy sauce later)

8. Pour in the pork ribs soup.

9. Make sure the soup covers the pork ribs a little more (if not, add some water), and cook for about 15 minutes.

10. Add lotus root segments and cook for 7-8 minutes.

11. Add water chestnuts and continue cooking.

12. When the soup becomes less, cook over high heat until the soup is dry, add a few drops of vinegar and a small amount of MSG and serve.

After reading the introduction to the recipe of braised pork ribs with lotus root and water chestnuts, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.