Japanese duck noodle soup recipe

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make Japanese duck noodle soup like me to relax and comfort yourself.

1. Soak the mushrooms in advance. Add a little oil to the pan, sprinkle salt on the duck legs and fry until golden. Pour in sake and cook over high heat until almost all the sake is dissolved.

2.1 After stewing, wait for the duck meat to cool down slightly, remove the skin, bones and tendons, leaving only the meat, and cut into thin slices less than 1 cm.

3.2 Pour in the duck soup until it almost covers the duck legs. Add star anise. Cover and simmer on low heat for an hour and a half.

4.1 Cook the buckwheat noodles and serve. Serve the duck.

5.2 Boil the cabbage and serve.

6. Remove the oil from the duck soup, sift it and pour it into a small pot. Bring it to a boil with the mushrooms, then simmer on low heat for a while until the mushrooms are cooked.

7. Put the enoki mushrooms into the pot and blanch them. Arrange all the ingredients on a plate, pour hot soup over them, add some red pepper, and serve.

After reading the Japanese duck noodle soup introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.