Buckwheat noodle and jujube bun recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make buckwheat noodle jujube bun

1. Add yeast and sugar to milk, stir well and let stand for 10 minutes

2.1 Fermentation will be faster in a yogurt machine.

3.2 Add flour and buckwheat flour and knead into a smooth dough

4. When it is almost risen, add baking soda powder, knead evenly, and wrap the red dates. Put it in the pot.

5. Start with secondary fermentation on low heat, then change to medium heat after ten minutes, turn off the heat after 20 minutes, and serve after 5 minutes.

6. Smooth, soft and beautiful, and it tastes really good.

After reading the detailed steps of making buckwheat noodle and date steamed bun, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.